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Pishcha i kul'tura pitaniia tiurkoiazychnykh narodov Dagestana v XIX - nachale XX v.

The Food and Food Culture of the Turkic-Speaking Peoples of Dagestan in the XIXth ahd the Early XXth Century
Makhachkala: IIAE DNTS RAN; ID "Nauka plius" , 2005. 224 p. Soft. 300 copies.  In Russian
The book summarizes extensive printed and field materials, which illuminate food culture of the Turkic-speaking peoples of Dagestan in the light of their common genetic origins and ethnic-cultural interaction.
Status: in regional stock
[0.300 kg.]

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